INGREDIENTS
225 g
dried chickpeas
85 g
scallions
2 media
garlic cloves
2 cups
fresh mint leaves
1 tsp
sea salt
1 tsp
ground cumin
1/2 tsp
ground coriander
1/2 tsp
ground cardamom
1/8 tsp
cayenne pepper
1/4 tsp
ground pepper
3/4 tsp
baking powder
480 mls
vegetable oil