INGREDIENTS
2 cups
zucchini
3 1/4 cups
flour
2 1/2 cups
granulated sugar
1/2 cup
light brown sugar
2 tsp
baking soda
1 1/2 tsp
salt
1 tsp
ground cinnamon
1 tsp
ground nutmeg
1 cup
walnuts
4 larges
eggs
1 cup
vegetable oil
1/3 cup
water
1 tsp
lemon juice
1 tsp
vanilla extract
1 cup
powdered sugar
1 1/2 tbsp
water