INGREDIENTS
1 serving
butternut squash
1 serving
long pasta
1 serving
butternut squash
4 cups
butternut squash
4 cups
pumpkin
1 large
apple
1 large
onion
2 tbsp
brown sugar
1 tsp
salt
1 tsp
ground cinnamon
1 pinch
pepper
4 cups
vegetable broth
3/4 cup
milk
6 oz
nonfat greek yogurt
2012
november 14
8