Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
12 oz
yukon gold potatoes
1/4 oz
chives
6 oz
asparagus
2 cloves
garlic
6 tbsp
sour cream
20 oz
rib-eye steak
1
demi glace
1 tbsp
olive oil
1 tsp
vegetable oil
2 tbsp
butter
1 serving
salt
1 serving
bell pepper