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Stove-top Macaroni and Cheese

Kelly Jaggers (Adapted from Cooks Illustrated)

INGREDIENTS

1

Egg

6 oz

Evaporated milk

1

Hot sauce

1 tsp

Mustard powder, dry

8 oz

Macaroni

1/4 tsp

Red pepper

1

Salt and pepper

1 tbsp

Butter

6 oz

Cheddar cheese

View Detailed Directions