INGREDIENTS
1/2 tsp
black pepper
8 oz
cream cheese
1/2 cup
crimini mushrooms
1 tsp
dried marjoram
1
egg
28 oz
fire roasted canned tomatoes
1 tbsp
fresh basil leaves
1/2 tsp
garlic
1 tbsp
garlic
1 cup
mozzarella cheese
1 tbsp
olive oil
1 tbsp
olive oil
1/4 cup
onion
1 tsp
oregano
1/4 cup
parmesan
1/3 cup
parmesan
1 cup
pepperoni
8 servings
pizza dough
1/2 cup
red bell pepper
1/4 tsp
red chile flakes
1/2 tsp
red chile flakes
2/3 cup
ricotta cheese
1/2 tsp
sea salt
1 tbsp
shallot