INGREDIENTS
1 serving
cream of chicken soup
3
chicken breasts
2 cups
chicken broth
1/2 cup
enchilada sauce
6
garlic cloves
1/2
onion
4 tbs
salsa
8 ozs
cream cheese block
1 package
taco seasoning
1/2 cup
heavy whipping cream
2 tsps
xanthan gum
1 serving
water
1 serving
ready to serve asian fried rice
1 serving
cook in slow cooker