INGREDIENTS
5 1/2 cups
almond flour
1 tsp
vanilla extract
2 tbsps
coconut oil
4 tbsps
butter
5 larges
eggs
3/4 cup
erythritol
3/4 cup
cream cheese
1/4 tsp
salt
1 tsp
baking powder
1 tsp
baking soda
5 drops
lemon oil
1 tbsp
lemon extract
1 tbsp
lemon juice
1 tbsp
almond milk
1 serving
cream cheese icing
1/2 cup
butter
1 tbsp
vanilla extract
1/2 cup
cream cheese
1 tbsp
almond milk
1/4 cup
splenda