INGREDIENTS
3 cups
Cherry or grape tomatoes
2
English cucumbers or 8 smaller persian cucumbers, large
6
Garlic cloves, medium
1
Green bell pepper, large
1/2 cup
Mint, fresh
1/3 cup
Oregano, fresh
1/3 cup
Parsley, fresh
1
Red bell pepper, large
1 cup
Red onion
2 tsp
Dijon mustard
1 cup
Kalamata olives, pitted and roughly chopped
1/2 cup
Lemon juice, freshly squeezed
1/4 cup
White balsamic vinegar
1/8 tsp
Black pepper, freshly ground
1/4 tsp
Kosher salt
1/4 cup
Olive oil, extra-virgin
1
block Feta