Paneer Tikka Masala

INGREDIENTS

250

gms paneer

3 tbsp

yogurt (preferably hung curd or thick curd)

1 tsp

finely chopped ginger

1 tsp

finely chopped garlic

1 tsp

coriander powder

1/2 tsp

garam masala

1/2 tsp

paprika powder

1/4 tsp

red chili powder (or to taste)

salt (to taste)

large onion (roughly chopped)

medium tomatoes (roughly chopped)

1/2 tsp

cumin seeds

cinnamon stick

garlic cloves (crushed)

1/2

inch ginger (cut into small pieces)

1 1/2 tsp

curry powder

1 tbsp

sugar

2 tbsp

cream

2 tbsp

chopped cilantro leaves (and some more to garnish)

1 cup

water (or as required)

1 tbsp

oil

1 tbsp

salted butter

salt (to taste)