INGREDIENTS
1/4 cup
Onion
1 tbsp
Parsley, fresh
1/2 lb
Red potatoes, small
1/2 lb
Russet potatoes, medium
1 can
Chicken broth, reduced-sodium
2 tbsp
Evaporated milk
1 tbsp
All-purpose flour
1/4 tsp
Salt
1/8 tsp
White pepper
2 tsp
Canola oil
1/4 cup
2% milk
3 tbsp
Cream cheese
1/3 cup
Swiss cheese
1 cup
Water