INGREDIENTS
1 1/2 lb
skinless boneless chicken breasts
1 tsp
seasoned salt
1 tsp
black pepper
2 cups
cauliflower florets
2 cups
broccoli florets
1
carrot
32 oz
chicken broth
1
bay leaf
1/4 cup
sherry
2 tbsp
butter
4 tbsp
flour
1/2 tsp
black pepper
1/4 tsp
salt
2 cups
milk
1 handful
spinach leaves
1 serving
scale
1 serving
x
1 serving
x
1 serving
x