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Easy Thai Peanut Chicken Lettuce Wraps

Tiffany, Creme de la Crumb
  • 20 minutes
  • Serves 4

INGREDIENTS

2

boneless skinless chicken breasts

salt and pepper to taste (I used about ½ teaspoon salt and ¼ teaspoon pepper)

1

red bell pepper, diced

2 tbsp

oil

1

head butter lettuce, leaves separated

4 tbsp

creamy peanut butter

3 tbsp

soy sauce

2 tbsp

water

1/2 tsp

garlic powder

2 tsp

brown sugar

1 tsp

sriracha

1/8 tsp

sesame oil (if you have it on hand)

1/4 cup

roasted peanuts, roughly chopped

optional: lime wedges and cilantro for serving