INGREDIENTS
4
skinless boneless chicken breasts
1 serving
stock
1/4 tsp
dried sage
1/4 tsp
dried thyme
1/4 tsp
onion powder
1 lb
brown mushrooms
2 tsps
olive oil
4 ozs
canadian bacon
14 ozs
alfredo sauce
1/4 cup
sour cream
1/2 cup
mozzarella cheese
1/4 cup
shredded mexican cheese blend