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Instant Pot Lasagna Soup

Catalina Castravet
  • 40 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1 lb

ground beef (or sausage)

1

medium sweet yellow onion (diced)

5

garlic cloves (minced)

1

green bell pepper (diced)

1

medium carrot (chopped)

1/2 tsp

thyme

1/2 tsp

basil

1/4 tsp

oregano

1/4 tsp

rosemary

3

bay leaves

2 14.5 ounce cans

petite diced tomatoes, preferably San Marzano

2 8 ounce cans

tomato sauce, preferably San Marzano

4 cups

chicken broth

2 cups

water

1

box of lasagna noodles (uncooked)

salt and pepper

Grated Parmesan cheese

Grated mozzarella cheese

Chopped parsley