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Teriyaki Glazed Chicken Salad

Karina, Cafe Delites
  • minutes
  • Serves 4

INGREDIENTS

3 tbsp

low sodium soy sauce

3 tbsp

mirin

3 tbsp

sake

2 tbsp

white sugar

1 tbsp

garlic

1 tbsp

oil

4

skinless boneless chicken thighs

1/4 cup

slaw dressing

1 tsp

rice wine vinegar

1 tsp

sesame oil

4 cups

romaine lettuce leaves

1/2 large

cucumber

1

carrot

1

avocado

1

green onion

1 serving

sesame seeds

1/4 sheets