INGREDIENTS
3 tbsp
low sodium soy sauce
3 tbsp
mirin
3 tbsp
sake
2 tbsp
white sugar
1 tbsp
garlic
1 tbsp
oil
4
skinless boneless chicken thighs
1/4 cup
slaw dressing
1 tsp
rice wine vinegar
1 tsp
sesame oil
4 cups
romaine lettuce leaves
1/2 large
cucumber
1
carrot
1
avocado
1
green onion
1 serving
sesame seeds
1/4 sheets