INGREDIENTS
6 servings
avocados
1/2 tsp
black pepper
30 ozs
canned great northern beans
1/4 tsp
cayenne pepper
1 lb
chicken fat
1/2 tsp
chili powder
1 Tbsp
cream
1 tsp
cumin
1 small handful
fresh cilantro
6 servings
fresh cilantro
2 cloves
garlic
8 ozs
green chiles
1/4 cup
half and half
6 servings
jalapenos
24 ozs
low sodium chicken broth
6 servings
mexican cheese
3/4 tsp
oregano
4 ozs
reduced fat cream cheese
1 tsp
salt
1 strips
tortilla strips
15 ozs
whole kernel corn
1
yellow onion