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Chicken Enchiladas with Green Chile Cream Sauce

foodfolksandfun.net
  • 45 minutes
  • Serves 8

INGREDIENTS

8

flour tortillas

2 cups

monterey jack cheese

1 1/2 cups

shredded chicken

1 cup

frozen corn

4 ozs

green chiles

3 Tablespoons

salted butter

3 Tablespoons

flour

1 tsp

ground cumin

1 tsp

ground coriander

1 1/2 cups

chicken broth

3/4 cup

sour cream

8 ozs

canned green chiles

1 serving

fresh cilantro

1 serving

roma tomatoes