INGREDIENTS
8
flour tortillas
2 cups
monterey jack cheese
1 1/2 cups
shredded chicken
1 cup
frozen corn
4 ozs
green chiles
3 Tablespoons
salted butter
3 Tablespoons
flour
1 tsp
ground cumin
1 tsp
ground coriander
1 1/2 cups
chicken broth
3/4 cup
sour cream
8 ozs
canned green chiles
1 serving
fresh cilantro
1 serving
roma tomatoes