INGREDIENTS
1 cup
Button mushrooms, fine
1 cup
Onion
1/2 cup
Onion, fine
1
Onions
2 tbsp
Parsley, fresh
1 cup
Prunes, dry pitted
1 lb
Russet potatoes
3
Egg, whole
1 14.5 ounce can
Sauerkraut
1 tsp
Lemon juice, fresh
7 1/2 cups
All-purpose flour
3
grinds Black pepper
1/4 tsp
Black pepper, freshly ground
1 tbsp
Granulated sugar
2 1/2 tsp
Kosher salt
1
Salt & pepper
2 tbsp
Breadcrumbs, plain
7 tbsp
Butter, unsalted
4 tbsp
Butter
1/2 cup
Cheddar cheese, sharp
1 lb
Farmer's cheese
1/3 cup
Sour cream
1
Sour cream
2 1/2 cups
Water