INGREDIENTS
1/3 cup
coconut aminos
2 Tbsps
tomato paste
2 Tbsps
rice vinegar
1 Tbsp
sesame oil
2 cloves
garlic
1 tsp
ginger
1/4 tsp
pepper
1 lb
ground pork
2 cups
mushrooms
1/2 medium
onion
8 ozs
water chestnuts
1 leaves
lettuce leaves
1 serving
carrot quickbread mix
1 serving
green onion
1 serving
cilantro
1 serving
roasted cashews
1 serving
sesame seeds
1 serving
red bell pepper
1 serving
lime wedge