INGREDIENTS
3/4 cup
frozen spinach
1/2 cup
carrot
1 1/4 cups
split peas
1 serving
broth
1 cup
tomato juice
2 1/2 cups
water
2 tsp
garlic
1 small
onion
1/4 large
tomatoes
1 large
habanero pepper
1 small
onion
1 serving
spices
1 tbsp
vegetable oil
1 1/2 tsp
curry powder
1/2 tsp
turmeric
3/4 tsp
coriander
1/4 tsp
cayenne pepper
1/4 tsp
black pepper
1/2 tsp
salt