INGREDIENTS
1 1/2 cs
unsalted pistachios
2 1/2 cs
cake flour
3/4 c
flour
1 tbsp
baking powder
1 tsp
baking soda
1 tsp
coarse sea salt
1 c
unsalted butter
1 3/4 cs
granulated sugar
1 tbsp
vanilla extract
3/4 tsp
almond extract
1 large
egg
1 c
whole milk
1/2 c
sour cream
3
egg whites
1 1/2 cs
unsalted butter
2 tsps
vanilla extract
1/4 tsp
coarse sea salt
6 cs
powdered sugar
1 1/2 cs
mascarpone