INGREDIENTS
3 cups
cooked and mashed sweet potatoes
2 tbsp
ghee
2
eggs (lightly beaten)
1 tsp
Whole30-compliant vanilla powder (optional)
1/2 tsp
cinnamon
1
ripe banana (mashed)
spray coconut oil or other Whole30-compliant spray cooking oil
1/4 cup
ghee
1 cup
pecans (chopped)
1 tsp
cinnamon
pumpkin spice
1/4 cup
dates (diced)
2 tbsp
coconut sugar (or maple sugar if *NOT* on a Whole30)
9
x9" baking pan