INGREDIENTS
1 lb
shrimp
2 tbsp
chili sauce
1/4 tsp
salt
1 tbsp
olive oil
1 tbsp
butter
1 tbsp
olive oil
1/2 large
onion
1 large
carrot
2 tsp
ginger
3
garlic cloves
2 tsp
curry powder
13 1/2 ozs
coconut milk
3/4 cup
low sodium chicken broth
1 tbsp
cornstarch
3 tbsp
brown sugar
3 tbsp
smooth peanut butter
2 tbsp
low sodium soy sauce
2 tbsp
lime juice
2
thai chili
1 tbsp
fish sauce
1/2 tsp
dried basil
1/4 tsp
pepper
1 small
zucchini
1/2 cup
petite peas
1/3 cup
coconut flakes
1/4 cup
peanuts
2
green onions
1