INGREDIENTS
1 tbsp
olive oil
1/2 cup
white onion
2
garlic cloves
2 1/2 cups
chicken broth
56 oz
canned tomatoes
1 tbsp
granulated sugar
3/4 cup
heavy cream
1/4 cup
fresh basil
1 1/2 tsp
fresh parsley
1/2 tsp
oregano
1/2 tsp
salt
1/4 tsp
ground pepper
1 serving
croutons
1 serving
fresh basil
1 serving
parmesan cheese