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21 Day Fix Instant Pot Beef Stew

Stephanie
  • 60 minutes
  • Serves 6

INGREDIENTS

Stew Ingredients:

2

lbs beef chuck roast, well trimmed and cut into 1" cubes (if you buy the pre-cubed stew meat, great! That's what I do. Just cut any extra large chunks in half)

3 cups

carrots, peeled and cut into 1" pieces

8 oz

whole mushrooms

2 cups

celery, cut into 1" pieces

1

large onion, halved, then sliced

1/2 cup

tomato juice

1/2 tsp

salt

1/4 tsp

black pepper

Thickening Ingredients:

1/2 cup

tomato puree (or canned tomato sauce)

1 tbsp

cornstarch