INGREDIENTS
18 jumbos
pasta shells
1 lb
lean ground turkey
1 tsp
garlic
1 tsp
dried parsley
1 tsp
italian seasoning
1 tsp
salt
1/2 tsp
black pepper
1/2 tsp
dried onions
1/4 tsp
fennel seed
1/4 tsp
paprika
1/4 tsp
red pepper flakes
2 cups
spinach leaves
1 cup
fat free ricotta cheese
3/4 cup
fat free reduced sodium chicken broth
1/2 cup
skim milk
1 1/2 cups
canned pumpkin puree
1/4 tsp
dried marjoram
1/4 tsp
dried rubbed sage
2 ozs
parmesan cheese