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Homemade Cheese Bread – Extra Soft

Sally's Baking Addiction
  • 260 minutes
  • Serves 8

INGREDIENTS

120 mls

buttermilk

80 mls

water

2 1/4 tsp

yeast

25 gs

granulated sugar

72 gs

unsalted butter

1 large

egg

1 tsp

salt

3/4 tsp

garlic powder

375 gs

bread flour

2 cups

shredded cheddar cheese

30 gs

unsalted butter

2 tsp

fresh parsley

1/4 tsp

garlic powder