INGREDIENTS
1 1/2 lb
ribeye steak
1 medium
onion
3
garlic cloves
1/3 cup
soy sauce
1
juice of lemon
1/4 cup
water
1 serving
ground pepper
3 tbsp
oil
1
egg
2 cups
spinach
5
garlic cloves
1 1/2 cups
cooked white rice
1 serving
salt and pepper
3 tbsp
oil
1
1