INGREDIENTS
1/2
avocado
10 oz
baby spinach
5 oz
blue cheese crumbles
1/2 cup
blueberries
1 tbsp
butter
1 tbsp
dijon mustard
1/4 cup
extra-virgin olive oil
2
garlic cloves
2 tbsp
granulated sugar
1 tbsp
light brown sugar
1/2 cup
pecan
1/4 tsp
pepper
1/4 small
red onion
1/2 tsp
salt
1 qt
strawberries
1/4 cup
white wine vinegar