INGREDIENTS
1 cup
Artichoke hearts
1
bag Baby spinach
2 cloves
Garlic
1 1/2 cups
Onion
1
Egg
1/3 cup
Pesto, prepared
9
Lasagna sheets
3 tbsp
All purpose flour
1/8 tsp
Nutmeg
2
Salt & pepper
3 tbsp
Olive oil
3 tbsp
Butter
3 oz
Cream cheese
2 cups
Milk
2 1/2 cups
Mozzarella cheese, grated
1 cup
Parmesan, grated