INGREDIENTS
2 Tablespoons
balsamic vinegar
1/2 Teaspoon
black pepper
40 Ounces
cheese tortellini
32 Ounces
fresh mozzarella ball
1 Tablespoon
garlic
10 Ounces
grape tomatoes
1 1/2 Tablespoons
italian seasoning
1/3 cup
marinated artichokes
6 1/2 Ounces
marinated artichokes
15 Ounces
mat beans
1/3 cup
olive oil
1/3 cup
peperoncini peppers
1/3 cup
peppers
1
red bell pepper
1/2 cup
red onion
2 Tablespoons
red wine vinegar
4 Ounces
salami
1 Teaspoon
salt