INGREDIENTS
2 lbs
pork belly
6 cups
water
1/2 cup
soy sauce
4
bay leaves
1 head
garlic
1 tbsp
black peppercorns
1 tbsp
coconut oil
1/2 cup
cabbage
1/2 cup
carrots
1/2 cup
red onion
2
garlic cloves
1 tbsp
ginger
2
serrano chili
1/2 cup
white vinegar
2 tsps
sugar
1 serving
salt
1 serving
cream
1 serving
fresh cilantro
1 serving
corn tortillas
1
1
1