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Pinot-Braised Beef Stew with Baby Potatoes and Pearl Onions

www.today.com
  • 180 minutes
  • Serves 6

INGREDIENTS

4 lb

beef chuck roast

3 tbsp

flour

1 tbsp

salt

1 pinch

black pepper

1

onion

4 cloves

garlic

1 cup

celery

2 cups

mushrooms

1/2 bunch

fresh thyme

1/2 bunch

parsley

1

bay leaf

6 oz

tomato paste

1 bottle

pinot noir

3 cups

beef stock

1 lb

baby potatoes

1 lb

baby carrots

1 cup

pearl onions

2 tbsp

apple cider vinegar

1 handful

fresh parsley leaves