INGREDIENTS
1 1/2 cups
shredded chicken
2/3 cup
salsa
1 1/2 tsp
ground cumin
1 tsp
oregano
5 3/5 oz
rice
1 1/4 cups
colby jack cheese
4 10-inches
burrito-size tortillas
1 tbsp
canola oil
1 serving
shredded cheese
1 serving
sour cream
1 serving
tomato
1 serving
cilantro
1 serving
green onions
1 serving
lettuce
1 serving
lime wedges