INGREDIENTS
8 slices
bacon
4 cups
broccoli florets
1 tbsp
butter
2 tbsp
butter
1 cup
chicken broth
20 ozs
diced tomatoes with green chiles
1 cup
extra sharp cheddar cheese
2 tbsp
flour
2 cloves
garlic
1 tbsp
olive oil
1 cup
onion
1 tsp
salt
1/2 tsp
salt and pepper
5 servings
salt and pepper
12 ozs
skinless boneless chicken breasts
2 cups
water
1 cup
white rice