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Chipotle Black Bean Dip

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

1

block cream cheese, softened

1 15 ounce can

black beans, drained and rinsed

1/4 cup

sour cream

1 tsp

lime juice

3 tbsp

cilantro

2 cloves

garlic, minced

2

chipotle peppers in adobo sauce, chopped

1 tsp

cumin

1/2 tsp

oregano

1/2 tsp

salt

1 1/2 cups

Mexican blend cheddar cheese