INGREDIENTS
1
block cream cheese, softened
1 15 ounce can
black beans, drained and rinsed
1/4 cup
sour cream
1 tsp
lime juice
3 tbsp
cilantro
2 cloves
garlic, minced
2
chipotle peppers in adobo sauce, chopped
1 tsp
cumin
1/2 tsp
oregano
1/2 tsp
salt
1 1/2 cups
Mexican blend cheddar cheese