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Oven Roasted Asparagus and Bell Pepper Salad

The Healthy Foodie
  • minutes
  • Serves 6

INGREDIENTS

400 g

Asparagus, fresh

1

Lemon, zest of

1

Red onion, small

1 tbsp

Rosemary, fresh

1 tsp

Thyme, fresh

2 tbsp

Capers

1 tbsp

Dijon mustard

1 tsp

Black pepper, freshly cracked

1 tsp

Himalayan salt

500 g

Peppers, sweet mini

3 tbsp

Apple cider vinegar

1/2 cup

Olive oil, extra-virgin

1/2 cup

Walnuts