INGREDIENTS
8
chicken thighs
1 serving
pineapple
2 large cloves
garlic
1 inch
fresh ginger
1/4 cup
fresh basil
1
juice of orange
1
juice of lemon
1 tbsp
brown sugar
1/2 tsp
salt
1/4 tsp
black pepper
1 tbsp
curry paste
2 tbsp
teriyaki sauce
2 tbsp
soy sauce
1 tsp
balsamic vinegar
1