INGREDIENTS
1 serving
chocolate mint
1 cup
butter
1 bag
semisweet chocolate chips
2 cups
chocolate wafer crumbs
1/4
butter
1 tbsp
milk
1 serving
peppermint extract
1 serving
tea
1 drop
food color
2 cups
powdered sugar
1/3 cup
butter
2
chocolate chips
3
cookie crumbs
5 smalls
bread bowl
6
powdered sugar
7
fig spread
9
chocolate
4
refrigerate this mixture until
8
in a saucepan
1 serving
written by: jarrod brake
1 serving
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