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The Best Meat Lasagna - Gluten, Dairy and Egg Free

Heather Christo
  • 80 minutes
  • Serves 12

INGREDIENTS

1 lb

Ground beef, lean

10 oz

Italian sausage, hot

1 cup

Basil, loosely packed

2

Bay leaves

1 1/2 cups

Carrots

1 1/2 cups

Celery

4 cloves

Garlic

2 cups

Onion

1 tbsp

Oregano, dried

10 oz

Spinach, dry

56 oz

Tomato

1/2

Yellow onion

6 oz

Tomato paste

2

Kosher salt

2 tbsp

Olive oil

1 lb

Almond ricotta

¼ cup aquafaba (canned garbanzo bean liquid)