INGREDIENTS
1 lb
Ground beef, lean
10 oz
Italian sausage, hot
1 cup
Basil, loosely packed
2
Bay leaves
1 1/2 cups
Carrots
1 1/2 cups
Celery
4 cloves
Garlic
2 cups
Onion
1 tbsp
Oregano, dried
10 oz
Spinach, dry
56 oz
Tomato
1/2
Yellow onion
6 oz
Tomato paste
2
Kosher salt
2 tbsp
Olive oil
1 lb
Almond ricotta
¼ cup aquafaba (canned garbanzo bean liquid)