INGREDIENTS
2 tsp
olive oil
1
onion
2 ribs
celery
2 smalls
carrots
3 cloves
garlic
1 lb
ground beef
2 smalls
green bell pepper
2 smalls
red bell pepper
30 oz
fire-roasted tomatoes
15 oz
canned tomato sauce
32 oz
beef broth
1 cup
brown rice
2 1/2 cups
water
1 1/2 tsp
salt
1 tsp
pepper