INGREDIENTS
8 ozs
cream cheese
1 cup
confectioners sugar
4 larges
eggs
2 cups
white sugar
15 ozs
canned pumpkin puree
1 1/4 cups
canola oil
3 cups
flour
1 tsp
ground cinnamon
1 tsp
ground nutmeg
1/2 tsp
ground cloves
1 1/2 tbsps
pumpkin pie spice
1 tsp
kosher salt
1 1/2 tsps
baking soda
2/3 cup
white sugar
1/3 cup
flour
2 tsps
ground cinnamon
6 tbsps
salted butter