INGREDIENTS
1 1/2
lbs fresh jalapeños, washed, stems removed, and sliced (instructions below)
1 cup
apple cider vinegar (white vinegar works fine too)
3 cups
granulated sugar
1/4 tsp
turmeric
1/4 tsp
celery seed
1 1/2 tsp
garlic powder
1/2 tsp
ground cayenne pepper