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Gluten-Free Pumpkin Zucchini Bread (Vegan, Allergy-Free)

strengthandsunshine.com
  • 35 minutes
  • Serves 8

INGREDIENTS

1 cup

brown rice flour

1 cup

gluten-free flour

1 Tsp

baking powder

1 cup

pumpkin puree

1/2 cup

zucchini

1/2 cup

erythritol

1

flax egg

6 TBs

non-dairy milk

1 Tsp

bourbon vanilla extract

1 Tsp

cinnamon

1/2 Tsp

ground ginger

1/4 Tsp

ground allspice

1 serving

scale

1 serving

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1 serving

x

1 serving

x