INGREDIENTS
1 cup
brown rice flour
1 cup
gluten-free flour
1 Tsp
baking powder
1 cup
pumpkin puree
1/2 cup
zucchini
1/2 cup
erythritol
1
flax egg
6 TBs
non-dairy milk
1 Tsp
bourbon vanilla extract
1 Tsp
cinnamon
1/2 Tsp
ground ginger
1/4 Tsp
ground allspice
1 serving
scale
1 serving
x
1 serving
x
1 serving
x