INGREDIENTS
2
eggs
90 gs
brown sugar
180 mls
vegetable oil
160 mls
water
210 gs
flour
10 mls
baking powder
10 mls
cinnamon
2 1/2 mls
salt
110 gs
apples
50 gs
currants
50 gs
walnuts
30 gs
flour
25 gs
oatmeal
12 gs
brown sugar
1 1/4 mls
cinnamon
2 1/2 mls
baking powder
45 mls
butter
2 1/2 mls
vanilla extract