INGREDIENTS
8 oz
gluten free pasta
2 tsps
avocado oil
2 cups
zucchini
2 cups
peas
4 cups
broccoli florets
8 Tbs
pesto
1 cup
walnuts
2 cloves
garlic
2 cups
baby arugula
1/2 cup
olive oil
2 tsps
lemon juice
1/4 cup
nutritional yeast
1/2 tsp
salt
1/4 tsp
black pepper