INGREDIENTS
16 ozs
crescent roll dough
5 tbsps
butter
1 medium
onion
4 sprigs
fresh thyme
1 serving
kosher salt
1 serving
black pepper
1/3 c
grainy mustard
1/2 lb
roast beef deli slices
9 slices
provolone
1 tbsp
parsley
1 clove
garlic
1 c
beef stock
1 tbsp
worcestershire sauce
1