INGREDIENTS
2 tbsps
olive oil
1 large
poblano pepper
4 tbsps
salted butter
1 large
onion
1 tbsp
garlic
2 lbs
chicken tenders
7 ozs
chiles
1 cup
salsa verde
1
juice of lime
4 cups
chicken broth
1 tsp
seasoned salt
1 tsp
pepper
1 tsp
chili powder
2 tsps
ground cumin
31 ozs
canned white beans
3 tbsps
cornstarch
1/4 cup
sour cream
10 ozs
frozen corn
1 cups
monterey jack cheese
1 tbsp
chili
1 serving
fresh cilantro