Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
20
bagels
1 serving
sourdough starter
175 gs
bread flour
3 gs
instant yeast
30 gs
sugar
9 1/2 oz
water
1 serving
filo dough
280 gs
bread flour
2 gs
instant yeast
6 gs
kosher salt
1 serving
sourdough starter
28 gs
unsalted butter
1 oz
parmigiano reggiano cheese
1 serving
molasses
1 large
egg
6 oz
asiago cheese
1 serving
gluten free bread flour
11 1/2 tbsp
gluten-free flour
5 tbsp
pea protein
5 tsp
tapioca starch
140 gs
high gluten flour
1/4 cup
brown rice flour
1/4 cup
rice flour
2 1/3 tbsp
tapioca starch
2 1/3 tbsp
potato starch
1 3/4 tsp
Potato Starch Flour
2 tsp
xanthan gum
1 1/2 tsp
powdered fruit pectin
140 gs
flour
9 tbsp
rice flour
3 1/2 tbsp
potato starch
5 tsp
tapioca starch
2 tsp
xanthan gum